All posts by mcewens

Oysters on the Half Shell
Mignonette and Cocktail Sauce

Pan-Seared Mahi Mahi
Blackeyed Pea Hummus,  Sauteed Heirloom Tomato and Kale

Farmer’s Plate:  Smoked Bacon Black Eyed Peas, Mojo Jasmine Rice, Feta Cream and Artichoke Dip, and a Sherry Shrimp Bisque

Feature:  Panko Encrusted Mahi Mahi atop Mojo Rice with Sauteed Kale and a Citrus Beurre Blanc

Patty Melt
Rye Toast, Swiss Cheese, Sauteed Onions, Russian Aioli

Farmer’s Plate
Spring Vegetable and Tomato Soup
Creamed Spinach and Artichoke with Grilled Pita
Heirloom Tomato and Goat Cheese Bruschetta
Blackeyed Peas and Pancetta

Char-Grilled Mahi Mahi
Mushroom Orzo, Heirloom Tomatoes and Kale

Farmer’s Plate:  Rice Pilaf, Garlic- Butter Green Beans, Broccolini Sea Shell Mac N Cheese, Vegetable Tomato Soup

Feature:  Fried Oyster Po-Boy with Hand-Cut Seasoned Fries

Panko Encrusted Mahi Mahi served atop a Coconut Rice Pilaf with a Sweet Crab Lemon Beurre Blanc

Fried Oyster Po’Boy
Served with a Fresh Creole Slaw, Tomatoes, Pickles, and Fries

Farmer’s Plate
Smoked Tomato Basil Bisque
Grilled Eggplant with Mozzarella, Bacon, and Mushrooms
Sauteed Spring Vegetables
Angel Hair tossed with Broccolini and an Alfredo Sauce

Small Plate:  Herb Panko Encrusted Mahi Mahi served atop Grilled Eggplant with an Heirloom Tomato, Cucumber, and Sweet Crab Salsa

Small Plate:  1/2 Dozen Raw Oysters on the Half Shell with fresh Mignonette and Cocktail Sauces

Pan Seared Amberjack atop a Hawaiian Blue Crab Risotto with Fresh Fruit and Arugula tossed in a Balsamic Lemon Vinaigrette

Farmer’s Plate
Heirloom Tomato Bisque
Broccoli Mac n Cheese
Squash Casserole
Mixed Green Salad with Balsamic Vinaigrette