All posts by mcewens

Char-Grilled Amberjack
Served with a Fresh Tomato Orzo and Grilled Asparagus.  Topped with a  Jalapeno, Strawberry and Pineapple Salsa.

Farmer’s Plate:  3 Cheese Broccoli Casserole, Saffron Sauteed Asparagus, Poached Pear and Arugula Salad, and a Shrimp Bisque

Feature:  Fried Green Tomato and Jumbo Lump Crabmeat Napoleon

Char-Grilled Amberjack
Served with a Sweet Crab Rice Pilaf, Grilled Broccolini, and Arugula with a Strawberry Citrus Vinaigrette.

Farmer’s Plate:  Mixed Green Salad featuring Poached Pears and Goat Cheese; Fried Green Tomatoes; Sherry Shrimp Bisque; and New Orleans Style Hoppin Johns
Feature:  Fried Green Tomato Salad Topped with Jumbo Lump Crabmeat and accompanied with a roasted red pepper vinaigrette and fresh Arugula tossed in Citrus Zest

New Dinner Menu!!!

Farmer’s Plate
Char-Grilled Broccolini with Feta Cheese
Blackeyed Peas with Sauteed Bell Peppers and Okra
Fried Green Tomatoes with a Tomato Basil Salsa
Roasted Kale and Potato Soup

Char-Grilled Beef Tenderloin
Served with Fried Oysters, Roasted Garlic Mashed Potatoes, and Sauteed Local Vegetables.

Farmer’s Plate:  Southern Black Eyed Peas with bacon and onions; Sauteed Green Beans with a shiitake mushroom cream sauce; Kale and Roasted Potato soup; Chardonnay Steamed Broccoli and Cauliflower

Sea Scallop Carbonara with fresh asparagus, edamame peas, apple-wood smoked bacon, and a goat cheese mornay

PLEASE STOP IN AND TRY OUR NEW SPRING LUNCH MENU!

Farmer’s Plate
Sauteed Green Beans with Garlic, Bacon, and Onions
Sweet Corn and Black Bean Soup
Angel Hair Pasta with Sun-Dried Tomatoes and Basil
White Wine and Saffron Poached Asparagus