All posts by mcewens

Char-Grilled Beef Tenderloin
Served with Sauteed Asparagus and Roasted Garlic Mashed Potatoes. Topped with Lump Crabmeat and a House-Made Bearnaise.

Farmer’s Plate:  Duck Confit and White Cheddar Polenta; Vegetable Medley Sauteed in White Wine and Garlic; Balsamic Glazed Grilled Asparagus; Mexican Corn and Black Bean Soup With a Lime Creme Fraiche

Feature:  Our New Lunch Menu is OUT!  Come and enjoy some our of our new dishes including the Fried Cob Salad, Burger #5, and our Chicken Piccata.

Duck Confit Nachos – Tender Duck Meat, House-made BBQ Sauce, Port Salut Mornay, and Fresh Tortilla Chips

PLEASE STOP IN AND TRY OUT OUR SPRING LUNCH MENU!

Farmer’s Plate
Grilled Asparagus with a Saffron Creme
Sauteed Sweet Corn and Black Beans
BLT Soup
Braised Collard Greens

Grilled Red Snapper atop a Pineapple and Cilantro Orzo, with house-made Pico de Gallo, and Grilled Asparagus

Please stop by and try our new Spring Lunch Menu!

Farmer’s Plate
Blackeyed Peas
Pan Roasted Broccoli and Cauliflower
BLT Soup
Sauteed Spring Vegetables

Char-Grilled Rack of Lamb
Served with (Woodson Ridge Farms) Mustard Greens and Mashed Potatoes with Chives. Topped
with Pepper Jelly.

Moroccan Spiced Rack of Lamb served atop roasted Purple Potatoes and with wilted Woodsen Ridge Farms’  Mustard Greens and a Mint Hollandaise

Duck Confit
Sauteed in a Balsamic  Mushroom Game Jus and served with Sage and Parmesan Polenta.

Farmer’s Plate
Sauteed Mustard Greens with Bacon, Garlic, Onions and Apple Cider
Sherry Shrimp Bisque
Glazed Purple Cabbage and Kale
Pan-Seared Spring Vegetables with a Chardonnay Butter

Spiced Roasted Rack of Lamb served atop seared purple potatoes with sauteed green beans and a mint hollandaise sauce