All posts by mcewens

Pan-Seared Red Snapper
Served with a Blackeyed Pea and Corn Succotash Stuffed Red Bell Pepper and Grilled Asparagus.

Burger:

Apple Wood Smoked Bacon Burger, Garnished with a Tomato Aioli, Mixed Greens, and Cheddar Cheese, served with Hand Cut Steak Fries. $10

Farmers Platter:

Eggplant Parmesan with a House Made Marinara Sauce, Kale and Fingerling Potato Soup, Sauteed Zucchini, and a Grilled Broccolini Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Kale and Fingerling Potato.

Drunk Chicken:

Pan Roasted 1/2 “Naked” Chicken over garlic jasmine rice, sauteed local kale and tomatoes, and a rum infused pinapple-jalapeno buerre blanc.  $22

Scallops:

3 Pan Seared Jumbo Sea Scallops, served over Sauteed Brussels Sprouts with Apples, Bacon, Goat Cheese, Pecans, and a Blackberry Gastrique. $22

Soup:

Fire Roasted Red Pepper Corn Chowder.

Parmesan and Panko Crusted Chicken
Served with Tomato Basil Fettuccine and Wilted Arugula. Topped with a White Wine Picatta Sauce.

Chicken Piccata:

Herb and Panko Encrusted, and Pan Fried Chicken Breast Topped with a Pan Piccata Sauce, served over Sun-dried Pesto Fettuccine Noodles, and Sauteed Arugula. $12

Soup:

Chilean Bouillabaisse.

Chicken Piccata:

Herb and Panko Encrusted, and Pan Fried Chicken Breast Topped with a Pan Piccata Sauce, served over Sun-dried Pesto Fettuccine Noodles, and Sauteed Arugula. $24

Soup:

Chilean Bouillabaisse.

Steak and Scallops
Served with roasted fingerling potatoes and wilted arugula. Topped with a red wine beurre blanc.

Farmer’s Plate
Broccolini and Bleu Cheese Gratin
Mixed Green Salad with Olives, Feta Cheese, Artichokes, and a walnut balsamic vinaigrette
Chilean Bouillabaisse
Sauteed Shiitake Mushrooms and Squash

Chicken Parmesan:

Breaded and Pan Fried Chicken Breast Topped with a House-Made Marinara Sauce, Mozzarella, and Parmesan Cheese, served over Sun-dried Tomato Pesto Linguini, and Baked Off in the Oven. $24

Pan-Seared Sea Scallops
Served with Garlic Cheese Grits and Grilled Broccolini. Topped with a Lemon Saffron Cream Sauce.

Farmer’s Plate
Grilled Asparagus Soup with Lemon Zest and Peppered Goat Cheese
Potato Hash with Caramelized Onions and Smoked Bacon
Caesar Salad with Croutons and Parmesan Crisps
Purple Hull Peas