All posts by mcewens

Tile Fish:

Pan Seared Tile Fish Topped with an Agrodolce Sauce, served over Cajun Hash, and a Sauteed Vegetable Medley(Kale. Brussels, and Tomatoes). $26

Fritto Misto:

Tempura and Beer-Battered Amberjack, Yellowfin Tuna, Shrimp, and Scallop, topped with an Agrodolce Sauce and served over Garlic-Butter Ginger Rice with Grilled Asparagus / $30

Soup:

Smoked Yellow Tomato Bisque

Southwest Steak and Scallops featuring marinated flank steak and mini scallops over pan roasted sweet corn and slicer tomatoes with a cilantro-lime aioli

Grilled Amberjack and Pan Seared Sea Scallops over wilted kale tossed with fresh yellow tomatoes from Woodsen Ridge Farms and topped with a sweet crab compound butter

Flank Steak:

Grilled Marinated Flank Steak, Topped with a Lemon Terragon Aioli, served over Sauteed Corn and Tomatoes, and Grilled Asparagus. $10.

Farmers Platter:

Grilled Asparagus, Fried Okra, Edamame Puree, and a Greek Pasta Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Surf and Turf:

Mexican Marinated Flank Steak, Topped with 8 Pan Seared Sea Scallops, and a Lemon Terragon Beurre Blanc, served over Roasted Corn, Tomato, Sauteed Arugula in a Crab Butter. $26

Entree

Pan-Seared Mini Scallops in a Lemon-Tarragon Aioli over Roasted Sweet Corn and Tomatoes with Grilled Asparagus

Farmer’s Platter

Loaded Yukon Gold Baked Potatoes, Greek Pasta Salad with Feta, Kalamata Olives, Artichokes, and Homemade Italian Vinaigrette, Sautéed Brussels Spouts Soup with Shiitake Mushrooms in Miso Broth, Balsamic-Glazed Chargrilled Asparagus

Scallops:

8 Pan Seared Sea Scallops Topped with a Crawfish and Sausage Creole Sauce, served over a Fried Grit Cake, and Sauteed Zucchini and Arugula. $26

Entree

Pan-Seared Sea Scallops over a Fried Grit Cake with Lemon Caper & Tomato Aioli and Wilted Spinach

Farmer’s Platter

Crawfish and Local Sausage “Creole” over Steamed Rice, Sautéed Fresh Pickled Broccoli in a Garlic Butter and White Wine Sauce, Crispy Herb Roasted Red Potatoes, Roasted Jalapeño and Beer Cheddar Bisque

Southwest Surf and Turf:

10 oz. Grilled Marinated Flank Steak, Topped with 4 Pan Seared Sea Scallops, and a Lemon Cilantro Aioli, served over a Bed of Southwest Corn and Roasted Peppers. $28