All posts by mcewens

Grilled Gulf Amberjack
served with roasted red potatoes and sauteed local vegetables. topped with a lemon caper aioli.

Patty Melt:

Fresh Ground Beef Filet Meat Smothered with Caramelized Onions, Swiss Cheese, Cajun Russian Dressing, Rye Bread, served with Hand Cut Steak Fries. $10

Farmers Platter:

Sweet Heart Bisque (Red Pepper and Artichoke Hearts), Steamed Broccoli, Duck Jambalaya, and Grilled Asparagus.

Soup:

Sweet Heart Bisque (Red Pepper and Artichoke Hearts)

Cajun Duck and Andouille Gumbo.

Fried Egg and Country Ham Burger
served with house-cut fries.

Farmer’s Plate
Asian Pan-Fried Cabbage
Parmesan-Alfredo Pasta with Sauteed Broccoli
Asparagus and Shiitake Mushroom Soup
Braised Brussels Sprouts with Bacon, Bleu Cheese, and Toasted Pecans

Chargrilled Ribeye
topped with a Bleu cheese  and creamy crab sauce, served over crispy sweet potato fries with sautéed lemon-garlic asparagus

Scallops:

Grilled Sea Scallops,served over Crispy Fingerling Potatoes, and Sauteed Brussels Sprouts with Bacon, Apples, Pecans, and a White Balsamic Drizzle. $15

Farmers Platter:

Broccoli Fettuccine Alfredo, Shiitake Cream of Mushroom Soup, Sauteed Cabbage, and Grilled Asparagus.

Soup:

Shiitake Cream of Mushroom Soup.

Cajun Duck and Andouille Gumbo.

Farmer’s Platter

Roasted Brussels Sprouts with Bacon, Pecans, Bleu Cheese, and White Balsamic
Grit Girl White Cheddar Cheese Grits
Bouillabaisse
Sautéed Sweet Corn, Yellow Tomatoes, and Arugula in a White Wine Garlic Butter

Entree

16oz. Grilled Ribeye topped with Sweet Crab Compound Butter served over Loaded Mashed Potatoes with Sautéed Yellow Tomatoes and Spinach  $35

Appetizer

Braised Brussels Sprouts with Bacon, Apples, Pecans, and a White Balsamic Drizzle  $12

Soup

Blue Crab Corn Chowder

Blackened Chicken Sandwich
served on a kaiser roll with lettuce, tomato, and onion. topped with a cajun remoulade.

Farmer’s Plate
Sauteed Brussels Sprouts with Smoked Bacon, Bleu Cheese, and Pecans
Crispy Fingerling Potatoes with a Corn and Tomato Ragout
Corn and Blue Crab Chowder
Homemade Cinnamon Apple Puree with Fresh Whipped Cream and Blueberries

Entree

Cajun Seafood Fettuccine with Sea Scallops, Fried Shrimp, and Gulf Shrimp, tossed in a Creole Cream Sauce with Mississippi Mushrooms and Green Onion

Farmer’s Platter

Cauliflower & White Cheddar Bisque
Pan-Fried Cabbage
Sweet Potato Purée
Sautéed Brussels Sprouts with Apples, Bacon, and Bleu Cheese