All posts by mcewens

Lamb:

Grilled Lamb Lollipops Drizzled with a Pepper Jelly, served over Herb Roasted Mashed Potatoes, and Grilled Asparagus. $28.

Char-Grilled Lamb Rack
topped with a spicy apple chutney. served with wilted arugula.

Farmer’s Plate
Parmesan Alfredo Spaghetti Squash
Vegetable Beef and Tomato Soup
Crispy Okra with an Apple Chutney
Sauteed Carrots and Cauliflower with a Garlic Butter

Entree

Grilled Half-Rack of Lamb Topped with Spicy Apple Chutney, served with Cauliflower Purée and Wilted Arugula

Farmer’s Plate
Southwest Vegetable Beef Soup
Roasted Spaghetti Squash tossed with Tomatoes, Pecorino, and Basil
Edamame Puree with Peppered Goat Cheese
White Wine and Garlic Sauteed Cauliflower

Oxford Restaurant Week!!

Come Check Our Set Menu and VOTE on Your Favorite Charity!!

Black and Bleu Burger
served with a side of house-cut fries

Farmer’s Plate
Sauteed Lemon Pepper Napa Cabbage
Roasted Local Turnips
Corn Chowder with a Red Pepper Coulis
Jasmine Rice with Broccoli and White Cheddar Cheese

You will have the opportunity to vote for one of Oxford Restaurant Week’s local charities. The charity with the most votes compiled by February 1 will walk away with a check for $5,000.

McEwen’s will be offering a select dinner menu that includes 4 courses for $35.

Shrimp Pasta:

Grilled Shrimp, and Grilled Broccolini Tossed in a Alfredo Sauce with Feta Cheese and Fettuccine Noodles, served with Toasted French Bread. $12.

Farmers Platter:

Roasted Root Vegetables, Fried Okra Tossed in Pepper Jelly, Artichoke, Spinach, and Shiitake Mushroom Soup, and Asparagus Tomato Ragu.

Soup:

Artichoke, Spinach, and Shiitake Mushroom Soup.

Cajun Duck and Andouille Gumbo.

Entree

Pan-seared Sea Scallops over Portobello Mushroom Risotto with Wilted Spinach

Farmer’s Platter

Acorn Squash Soup with a Sage Cream Drizzle

Brussels Sprouts with Pecans, Bleu Cheese, and Bacon

Arugula Salad with Apples and Balsamic Vinaigrette

Fried Fingerling Sweet Potatoes in a Cinnamon and Brown Sugar Glaze

Soup and Sandwich:

House-Made Tomato Soup and Grilled Cheese.$10

Farmers Platter:

Sausage Dressing Stuffed Acorn Squash, Side Salad, Roasted Watermelon Radishes, and Roasted Spaghetti Squash.

Soup:

Tomato Soup.

Cajun Duck and Andouille Gumbo.