All posts by mcewens

Country Fried Chicken
sawmill gravy, mashed potatoes, sauteed eggplant

McEwen’s Vegetable Platter
Fried Okra
Green Bean Casserole
Blackeyed Peas
Green Salad

Soup: Homemade Vegetable

Bleu Cheese Burger
with fried onion rings

McEwen’s Vegetable Platter
Fried Yellow Squash
Green Beans
Broccoli & Rice Casserole
Green Salad

Soup: Sweet Hoisin & Chicken

Pan-Seared Sea Scallops
topped with sweet & spicy baby peppers and a apple hoisin glaze.

Soup: Sweet & Sour Chicken

McEwen’s Fried Catfish Friday’s:

Fried Mississippi Farm Raised Catfish, served with Hush Puppies, Cole Slaw, and a side of House-Made Tarter Sauce. $12.

Soup:

Sweet Hoisin Chicken.

Shrimp and Chorizo Mac and Cheese:

4 Jumbo Gulf Shrimp, Spicy Chorizo Sausage, Herbed Bread Crumbs, and Cheddar Cheese Bechamel All Combined and Baked to Perfection. $24.

Soup:

Sweet Hoisin and Chicken.

Homemade Fried Ravioli
fresh marinara, caesar salad

McEwen’s Vegetable Platter
Fried Onion Rings
Mushroom and Bean Casserole
Marinated Tomato and Cucumber Salad
Blackeyed Peas

Soup: Sweet Hoisin and Chicken

McEwen’s Surf and Turf:

14 oz. Ribeye Steak Grilled to Perfection Topped with Fresh Gulf Shrimp Sauteed in a White Wine and Garlic Butter, served over Roasted Garlic Mashed Potatoes, and Sauteed Summer Squash, Eggplant, and Onions. $34.

Soup:

Vegetable Chowder.

Chicken Quesadilla:

Chicken, Cheese, Salsa, and Sour Cream. $10.

Soup:

Vegetable Chowder.

Sauteed Gulf Shrimp
angel hair pasta, woodson ridge farm heirloom tomatoes, shallots

Soup:Garden Vegetable Chowder

Country Fried Chicken
sawmill gravy, mashed potatoes, green beans

Soup:Garden Vegetable Chowder