All posts by mcewens

Pan-Seared Sea Scallops over Sweet Corn Puree with Crab Claws

Farmer’s Plate

-Pepperpot Soup

-Grilled Artichokes

-Potato Hash with Bacon & Onions

-Fried Grit Cakes

Gulf Shrimp Alfredo
Served with Angel Hair Pasta and Shaved Grana Padano

Farmer’s Plate
Roasted Red Bell Pepper Bisque
Charred Purple Cabbage
Stewed Okra and Tomatoes
Green Beans

Farmer’s Plate

-Roasted Squash Bisque

-Stewed Okra & Tomatoes

-Cumin Roasted Carrots

-Watercress Salad with Satsuma Vinaigrette & Fig

Blackened Catfish

Cajun Spiced and Blackened Simmon’s Farm Catfish Over Local Hoppin’ Jon. Served with a Tasso Roasted Tomato Aioli.

Blackened Catfish

Blackened Catfish served with Hoppin’ Jon Topped with a Tasso & Roasted Tomato Aioli.

Grilled Quail
Served with Roasted Goat Cheese Fingerling Potatoes and Arugula Salad with Toasted Walnuts

Buffalo Fried Quail served with Bellamy Blue Cheese and Pickled Celery

Lamb Chops

Grilled Lamb Chops over Rosemary Cauliflower Puree with Cast-Iron Charred Brussel Sprouts. Topped with a Mint Chimichurri.

Duck Rillettes

Rillettes served with Black Mission Fig Jam and an Arugula Salad tossed with Fig Vinaigrette & Duck Oil Crumbled Goat Cheese & Julienne Red Cabbage.

Grilled Mangrove Snapper
Served with Creamy Red Potatoes and Spinach