All posts by mcewens

Farmer’s Plate

-Spicy Chinese Brussels Sprouts with Sambal, Orange Zest, Sweet Soy Glaze

-Crispy Masa & Buttermilk Battered, Fried Okra with Dill Aioli

-Rustic Lamb Stew with Tri-Color Carrots, Potatoes & Peas

-Chardonnay & Olive Oil Sautéed Spinach & Roasted Corn with Roma Tomatoes

Ahi Tuna Poke

Brioche Avocado Toast Topped with Ahi Tuna Tossed in a Traditional Poke Sauce with Toasted Sesame Seeds & Tricolor Carrots.

Farm-To-Table

- Braised Navy Beans and Smoked Ham

- Tomato Basil Bisque

- Southwest Pan Roasted Corn, Spinach, and Fingerlings

Entrée Special

Seared 14 oz. Ribeye Over Truffle Roasted Purple Potatoes with Sautéed Spinach.

Topped with Whiskey Cheese Mornay and Rosemary Demi Glace.

Farmer’s Plate

-Braised Local Navy Beans & Smoked Ham

-Tomato Basil Bisque

-Southwest Pan Roasted Corn, Leaks, & Fingerlings

-Spring Mix Salad with choice of Dressing

Smoked Turkey Reuben

Sauerkraut , Melted Swiss, Smoked Turkey on Grilled Rye with House made 1000 Island. Served with your choice of side.

Farmer’s Plate 

-Balsamic Roasted Chicken & Vegetable

-Fried Green Tomatoes with Smoked Tomato Aioli

-Creole Roasted Red Potatoes with Bacon & Baby Turnip Greens

-Baja Cabbage

Blackened Mississippi Catfish

Crab Encrusted Blackened MS Catfish Filet served over Blue Delta Rice & Chorizo Jambalaya with Rosemary Beurre Blanc.

Farm-to-Table 

-Local Pea, Tri-Color Carrot, and Free Range Chicken Pot Pie

-Pesto Parmesan Sautéed Zucchini, Squash, and Broccolini with Oven Roasted tomatoes and Toasted Almonds

Entrée Special

Panko-Herb Encrusted Veal Tenderloin Piccata over Rosemary Butter Whipped Potatoes and Grilled Asparagus. Topped with a Lemon Piccata Sauce with Capers, Sun-Dried Tomatoes, Kalamata Olives, and Basil

Fritto Misto & Risotto

Southern Pecan Beer Battered Alaskan Halibut, Shrimp & Scallop. Served over Lemon-Basil Risotto with Grilled Asparagus and Agro dolce.

Farm2Table

-Grilled Eggplant Mozzarella with Fresh Basil

-Butternut Squash Bisque with Fresh Sage

Farmer’s Plate

-Grilled Eggplant Mozzarella

-Butternut Squash Bisque

-Fried Green Tomatoes with Lemon-Dill Aioli

-Bourbon & Brown Sugar Glazed Tri-Color Carrots, Brussels Sprouts & Fuji Apples

Patty Melt

10 oz. Cajun Spiced Ground Beef Tenderloin Burger, Caramelized Onions, Melted White & Yellow Cheddar, 1000 Island Dressing all on Texas Toast. Served with Choice of side.

Beer Battered Mahi Mahi and Shrimp
Served with Purple Cabbage Slaw, Garlic Fries, Tartar and Cocktail Sauce.

Farmer’s Plate
Butternut Squash Bisque
Sautéed Broccolini with Saffron
Fried Green Tomatoes with a Yum Yum  Aioli
Roasted Tri-Colored Carrots with Honey

Char-Grilled Florida Mahi Mahi

Served over Creole Cornbread Dressing with Oysters, Alligator, Sausage and Crawfish. Topped with Roasted Corn Beurre Blanc & Grilled Asparagus.

Farm2Table

-Grilled Broccolini in a Lemon-Basil Vinaigrette, Feta, Toasted Almonds & Balsamic

-Masa Tempura Beer Battered FGT with Yum Yum Aioli

Farmer’s Plate

-Grilled Broccolini in a Lemon-Basil Vinaigrette

-Masa Tempura Beer Battered Fried Green Tomatoes with Yum Yum Aioli

-Arugula Salad with shaved Carrots, Cherry Tomatoes, Bacon, Shaved Red Onions, Gorgonzola & Toasted Pecan Blue Cheese Dressing

-Roasted Red Pepper, Cauliflower, Georgia Beer Cheese Bisque

Greek Steak Tacos

Greek Spiced & Seared Beef Tenderloin, Watercress, Hummus, Marinated Artichokes, Cucumber & Tomatoes, Feta Cheese and a Sundried Tomato Jam