All posts by mcewens

Farmer’s Plate

-Lemon-Basil Hummus with Feta, Red Pepper Vinaigrette & Grilled Pita

-Fried Green Tomatoes with Lemon-Dill Aioli

-Asian Glazed Stir-Fried Cauliflower & Eggplant

-Creamy Mushroom Chicken & Rice

 Pan Fried Ruby Red Trout

Herb Crusted Trout with Herb-Butter Roasted Tri-Color Fingerling Carrots, Sautéed Spinach. Topped with Mango-Tomato Chutney.

Fried Oyster Po’boy
Creole Honey Slaw, Tomatoes, Pickled Cucumbers and Onions, Remoulade

Farmer’s Plate
Fried Okra with Lemon-Dill Aioli
Petite Caesar Salad
Roasted Tri-Colored Carrots with a Brown Sugar and Cinnamon Glaze
Aubergine Bisque

Seared #1 Grade Ahi Tuna

Calrose Sushi Rice Pilaf with Ginger & Edamame, Lime & Red Chili Miso, Cucumber & Sesame Salad of Watercress topped with a Kakiniku Gastrique.

Farmer’s Plate

-Marinated & Grilled Zucchini & Squash with Roasted Red Pepper Vinaigrette & Feta Cheese

-Crispy Fried Okra with Lemon Dill Aioli

-Butter Lettuce, Bacon, & Blue Cheese Salad with Watermelon Radishes & Cucumber

-Carrot & Mushroom Soup with Ginger  & Miso

Steak Tacos

-Spanish Spiced Seared Beef Tenderloin with Pico De Gallo, Shaved Fontina Cheese, Local Fajita Style Cooked Vegetables & Lime Crème Friache.

Farm to Table Appetizer 

Fried Green Tomato Parmesan and

White Peach Seared Brussel Spouts with Pancetta and Gorgonzola and Almonds

Feature

Seared Sea Scallops and Chanterelle Mushroom Fettuccine Carbonara; with  Pancetta, Spinach, Parmesan, and Edamame.

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Bacon, Blue Cheese & Butter Lettuce Salad with Cucumber, Tomato, Onion, Croutons

-Heirloom Tomato Basil Bisque

-Butter Roasted Red Potatoes & Spinach

Black & Blue Bacon Burger

Blackened Ground Beef with Blue Cheese, Bacon, House made BBQ Sauce on a Kaiser Roll. Served with Seasoned French Fries.

Steak & Chanterelles

 16oz Seared Black Angus Ribeye with Foraged Wild Oregon Chanterelle Mushrooms Simmered in Marsala and Finished as a sauce with Griffin Beer Cheese & Truffle Butter Whipped Potatoes with Sautéed Local Fall Vegetables.

Farmer’s Plate

-Mediterranean Stuffed Eggplant

-Heirloom Tomato Basil Bisque

-Grilled Pita & Lemon, Basil & Roasted Garlic Hummus

-Fried Green Tomatoes with Remoulade

Jumbo Softshell Crab Sandwich

Florida Softshell Crab, Bibb Lettuce, Pickled Cucumber & Onions, Cajun Remoulade & Heirloom Tomatoes all on a Ciabatta Roll. Served with hand cut seasoned French Fries.

Florida Jumbo Soft Shell Crab

Two Masa Beer Battered Florida Soft Shell Crab served over Crawfish & Alligator Sausage Jambalaya, with Sautéed Spinach and topped with a Sweet & Spicy Heirloom Tomato Beurre-Blanc.

Cioppino and Risotto
Clams, Mussels, Gulf Shrimp, Basil, Spinach, Heirloom Tomato Fume’, Parmesan Risotto, Grilled Baguette

Farmer’s Plate
Pan-Seared Brussels Sprouts with Bacon, Gorgonzola, Toasted Pecans, and Balsamic Glace
Vegetable-Tomato Soup
Cauliflower Puree with Thyme
Stuffed Eggplant