All posts by mcewens

Seared Scallops Beurre-Basco

Six Ounces of Seared U-10 Scallops served over Honey-Herb Butter Roasted Brussels Sprouts & Purple Potatoes topped with a Drizzle of Spicy Heirloom Tomato Beurre-Basco and a Tarragon Emulsion.

Farmer’s Plate

-Spring Mix Salad with Balsamic Vinaigrette, Gorgonzola Cheese, Bacon, Cucumbers, Carrots & Spiced Walnuts

-Fried Green Tomatoes with Remoulade

-Sundried Tomato & White Cheddar Sea Shell Mac & Cheese

-Orange Miso Mushroom & Brussels Sprouts

Fish & Chips 

Tempura Beer Battered Tile Fish with House Cut Garlic Basil French Fries served with Napa & Purple Cabbage Slaw with Cocktail and Tarter Sauce.

Seared Tile Fish

Tile Fish served over Spicy Honey Seared Brussels Sprouts & Fingerling Potatoes with Applewood Bacon. Topped with a Florida Orange Beurre Blanc, Maître D’ Butter and Cabernet Sauvignon Glace.

Seared Tile Fish
Served over Brussels Sprouts with Honey and Bacon. Topped with a Red Wine Gastrique

Farmer’s Plate
Couscous with Creamed Spinach and Feta Cheese
Zuppa Toscana Soup
Petite Caprese Salad with Arugula and Lemon Vinaigrette
Fried Okra with Remoulade

Seared Tile Fish

Seared Tile Fish, served with Broccoli, Clam and Bacon Cornbread Pudding, Grilled Asparagus, Micro-Green Maitre D’hôtel Butter.

Farmer’s Plate

-Stewed Green Beans & Tomatoes

-Country Style Ham & Cabbage

-Broccoli & Cauliflower Parmesan Soup

-Spanish Spiced Sautéed Spinach & Corn

Saffron & Clam Fettucine

Fresh Steamed Clams & Pacific Red Shrimp tossed in Fettucine with a Saffron Butter Chardonnay Sauce with Cherry Tomatoes, Fresh Basil, Spinach. Served with a Grilled French Baguette.

Golden Tile Fish

Seared Tile Fish with Kumato Tomato & Fresno Chili Confit with San Simon De Costa Creamed Spinach Cous Cous and topped with Fresh Basil & Essence of Tomato Oil.

Farmer’s Plate

-Broccoli White Cheddar Bisque

-Hoppin’ John

-Fried Green Tomatoes with Creole Lime Aioli

-Country Style Cabbage, Ham, & Onions

Fried Oyster Caesar Salad

Six Masa Dusted Fried Oysters over Romaine Lettuce with Olives, Eggs, Croutons, & Parmesan.

Hawaiian Poke
Fresh Ahi Tuna tossed with Sesame, Ginger, Lime, and Cilantro. Topped with a Lemon and Arugula Salad. Served on Toasted Avocado Brioche Toast.

Farmer’s Plate
Tomato-Clam Chowder
Butter Braised Cabbage
Fried Okra with Remoulade
Broccoli and Cheddar Mac N Cheese

Farmer’s Plate

-Tomato Basil & Bacon Bisque

-White Cheddar Roasted Cauliflower

-Fried Green Tomatoes with Remoulade

-Watercress and Fresh Berry Salad with Feta Cheese, Toasted Almonds & Cucumbers with Lemon Honey Vinaigrette

Feature Plate

Spiced Seared Breast of Duck served over Tri-Color Roasted Fingerling Potatoes & Carrots with Ginger Bourbon Demi-glace.