All posts by mcewens

Hawaiian Poke
Fresh Ahi Tuna, Avocado, Watercress, Lemon Vinaigrette, Toasted Brioche Roll

Farmer’s Plate
Honey Glazed Tri-Colored Carrots and Peas
Fried Green Tomatoes with Remoulade
Grilled Asparagus with Feta and Red Pepper Vinaigrette
Roasted Chicken and White Bean Soup

Seared Lamb Loin

Mustard Seed Encrusted Seared Lamb Strip Loin served over Rosemary White Beans & Spinach with Applewood Smoked Bacon. Topped with a Balsamic and Heirloom Tomato Demiglace & Mint Gastrique.

Seared Sea Scallops
Served with Jasmine Rice, Grilled Asparagus, and a Balsamic Brown Butter

Farmer’s Plate
Summer-Berry Parfait
Grilled Leak Soup with Broccoli and Potato
White Beans with Spinach and Bacon
Stewed Okra and Tomatoes

Australian Lamb Strip Loin

Mustard Seed Crusted Seared Lamb Loin served over Roasted Fingerling Potatoes with Brown Sugar Roasted Cherry Tomatoes, Asparagus & Rosemary. Topped with a Balsamic- Mint Demi Glace.

Farmer’s Plate

-Broccoli Gratin with San Simon De Costa

-White Peach Glazed Brussels Sprouts with Toasted Pecans & Gorgonzola

-Pesto Butter Sautéed Vegetable Medley

-New England Clam Chowder with Potatoes, Corn & Bacon

Smoked Salmon Tacos

House Smoked Salmon with Bib Lettuce, Shaved Red Onion & Radishes, Cherry Tomatoes, Fried Capers and Tzatziki.

Yellowfin Grouper

Seared Yellowfin “Dayboat” Grouper, served over Broccoli and San Simon De Costa Roasted Fingerling Potatoes with Local Green Cayenne Pepper and Georgia Peach Chutney.

Grilled Yellowfin Grouper

Fresh “Day Boat” Grouper served with Local Mississippi Delta Blue Jasmine Rice with Cream Cheese, Applewood Smoked Bacon & Chives. Served with sauce Bercy as well as fresh picked Woodson Ridge Farms Muscadine Grape & Green Cayenne Pepper Relish.

Farmer’s Plate

-Fried Green Tomatoes with Smoked Tomato Aioli

-Broccoli, Chicken & Mississippi Blue Rice

-Cornbread Dressing & Crawfish stuffed Acorn Squash

-Edamame Hummus & Grilled Pita

Gulf Oyster Po’boy

Local Masa Dusted Fried Oysters with Creole Remoulade, Napa & Purple Cabbage tossed in a Lime Vinaigrette, House Pickled Onions & Cucumbers on a Toasted Gambino Roll. Served with Hand Cut seasoned French Fries.

Seared Scallops & Shrimp

Three seared U-10 Scallops, Two seared Deep Ocean Red Shrimp with Roasted Fingerling Potatoes & Spinach tossed in a Creole Compound Butter as well a Roasted Sweet Corn Beurre Blanc and Chive Coulis.

Pan-Seared Sea Scallops
Served with Fingerling Potatoes and Spinach tossed in a Red Pepper Vinaigrette. Topped with a Roasted Corn Beurre Blanc.

Farmer’s Plate
Fried Eggplant Parmesan
Sweet Pea and Risotto Galettes with Gazpacho Aioli
Lamb Stew with Local Sweet Potatoes and Carrots
Sautéed Cabbage with Smoked Ham and Onions