All posts by mcewens

Blackened Triple Tail

Blackened Triple Tail, served over Garlic Butter Rice with  Cherry Tomatoes and  Mushrooms. Grilled Asparagus, and topped with Beurre Noisette.

Farmers Plate

-Roasted Red Pepper & Cauliflower Bisque

-Petite Caprese Salad

-Fried Okra with Plum Jelly

-Chardonnay Steamed Broccoli

Open Faced Chicken Parmesan

Fried Chicken Breast with house made Marinara, Spinach, Provolone & Parmesan. Served with Hand Cut Seasoned French Fries.

Pasta Primavera

Made to order Alfredo, with  Fettuccine, Bell Peppers, Zucchini, Squash. Spinach. 6 Gulf Shrimp, Grilled Asparagus, and a French Baguette.

Farmers Plate

-Fried Okra with Plum Jelly

-Grilled Asparagus with Feta & Balsamic Glaze

-Roasted Red Pepper & Cauliflower Bisque

-Sautéed Brussels with Bacon & Blue Cheese

Open Faced Chicken Parmesan

Fried Chicken Breast with Spinach, house made Marinara, Provolone & Parmesan on a Brioche Bun. Served with Seasoned French Fries.

Summer Scottish Salmon

Seared Scottish Salmon, served over a Medley of Local Summer Vegetables with Asparagus, Zucchini, Squash, and Shitake Mushrooms. Local Yellow Tomato Neapolitan, Grilled Fresno-Lime Butter

Farmer’s Plate

-Local Yellow Tomato with Rosemary Cream

-Stir Fried Green Beans

-Prosciutto Wrapped Asparagus with Parmesan

-Petite Butter Lettuce Salad with Herbed Pecan Blue Cheese Dressing, Cucumbers, Red Onion, Tomatoes, Croutons

Pork Espagnole Brioche

Shaved Roasted Pork Tenderloin tossed in a Espagnola BBQ Sauce & Served  on a Buttery Brioche Roll with Bib Lettuce, Heirloom Tomatoes, Pickled Cucumbers & Vidalia Onions. Served with hand cut seasoned French Fries.

Crab Encrusted Red Fish

Crab-Herb Encrusted Seared Gulf Red Fish served with Lemon-Butter Rice, Green Bean Almondine & topped with Fire Roasted Red Pepper Vinaigrette.

Farmer’s Plate

-Butter Lettuce Salad with Bacon, Gorgonzola, Pecans, Cucumbers, & Blue Cheese Dressing

-Fried Green Tomatoes with Lemon Remoulade

-Grilled Asparagus with Balsamic Glaze

-Roasted Cauliflower & Red Pepper Bisque

Pineapple BBQ Pork Brioche

Shaved Roasted Pork tossed in a house made Pineapple BBQ Sauce with Creole Napa & Purple Cabbage Slaw on a Buttery Brioche Roll. Served with hand cut seasoned French Fries.

Grilled Yellowtail Snapper

Grilled Yellowtail Snapper, served over Roasted; Local Cauliflower, Squash, Heirloom Cherry Tomatoes and Basil. Paired with Roasted Corn Nage, and Topped with Watercress and Toasted  Almond Toum.