All posts by mcewens

Farmer’s Plate

-Broccoli Cheddar Beer Bisque

-Stewed Eggplant & Tomatoes with Lemon & Basil

-Spicy Butter Roasted Cauliflower

-Red Potatoes & Spinach with Truffle Oil & Bacon

Mango-BBQ Pork Brioche

Shaved Roasted Pork Loin tossed in a House Made Mango BBQ Sauce with Creole Napa & Purple Cabbage Slaw with House Pickled Cucumbers & Onions all on a Buttery Toasted Brioche Bun. Served with Seasoned Hand Cut French Fries.

Seared Yellowtail Snapper

Yellow Tail Snapper served with Alligator Sausage & Crawfish Jambalaya & Sautéed Yellow Summer Squash topped with a Yellow Pepper Nage.

Yellow Tail Snapper

Seared Yellow Tail Snapper, served over Crawfish and Alligator Sausage Jambalaya, Steamed local Broccoli, topped with Citrus Beurre Blanc.

Farmer’s Plate

-Broccoli Cheddar Beer Bisque

-Curried Barbarella Eggplant

-Fried Green Tomatoes with Remoulade

-Petite Caesar

BBQ Pork Brioche

-Shaved Roasted Pork Tenderloin tossed in a House Made BBQ Sauce, with Creole Napa & Purple Cabbage Slaw, Pickled Cucumbers & Onions on a Buttery Toasted Brioche Roll. Served with Seasoned French Fries.

Farmer’s Plate

-Fried Green Tomatoes with Lemon Dijon Aioli

-White Peach & Bacon Roasted Brussels sprouts with Toasted Almonds & Gorgonzola

-Apple Cider Sautéed Collard Greens & Roasted Tri-Color Carrots

-French Onion Soup with Swiss Cheese Crustini

BBQ Pork Brioche

Shaved, Roasted Pork Loin tossed in our House made BBQ Sauce with Creole Purple & Napa Cabbage Slaw, Pickled Cucumbers & Onions all on a Buttery Brioche Roll. Served with seasoned Hand Cut French Fries.

Sunburst Trout

Grilled Sunburst Trout over Mushroom Risotto with Grilled White Asparagus topped with an Orange Beurre Blanc.

Farmer’s Plate

-Pesto Parmesan Zucchini  & Squash

-Tomato Basil Bisque

-Country Style Cabbage with Smoked Ham

-Petite Caesar with Kalamata Olives & Croutons

Chipotle Oyster Caesar

-Fresh Shucked & Masa Dusted Fried Oysters, Crispy Romaine, Brioche Croutons, Fresh Grated Parmesan, Quartered Egg and Chipotle Caesar Dressing.

Surf & Surf

Char-Grilled Mahi Mahi with Crispy Masa Battered Fresh Shucked Oysters topped with Smoked Tomato Choron and served with Herb Roasted Fingerling Potatoes drizzled with Red Wine Gastrique.

Fresh Gulf Red Fish

Seared Red Fish served over Local Vegetable “Hoppin John” of Okra, Purple Hull Peas, Steamed Rice, Bell Peppers & House Smoked Pork Belly. Topped with a Creole Heirloom Tomato Caper & White Balsamic Relish.

Char-Grilled Mahi Mahi
Served over Cilantro-Lime Rice with a Mango Salsa. Topped with Red Wine Gastrique.

Farmer’s Plate
Butternut Squash Bisque with Walnut Oil and Thyme Crème Fraiche
Brown Sugar and Bourbon Glazed Carrots
Stewed Heirloom Tomatoes and Okra
Braised Purple Hull Peas