All posts by mcewens

Baked Gulf Oysters (6)

Parmesan- Crab Baked fresh gulf Oysters (6), served with Crawfish and Andouille Jambalaya, with Grilled White Asparagus. Fresh Baguette.

Farmer’s Plate

-Summer Squash & Cous Cous

-Fried Green Tomatoes with Remoulade

-Stir Fried Eggplant with Citrus Soy Glaze

-Watercress Salad with Balsamic Vinaigrette, Toasted Pecans, Tomatoes, Gorgonzola & Brioche Croutons

Mahi Mahi

-Crispy Tempura Beer Battered Mahi Mahi with Creole Lemon Napa & Purple Cabbage Slaw & Hand Cut Fries. Served with Tater Aioli & Cocktail Sauce.

Caribbean Verlasso Salmon

Grilled Spiced Salmon, Smoked Yellow Pepper Couscous with Fresh Herbs and Feta, Shrimp and Crab Ceviche, Bacon-Avocado Puree with Lemon and Garlic.

Char-Grilled Mahi Mahi
Served with Shrimp and Lobster Ceviche, Watercress, and a Bacon-Avocado Toum

Char-Grilled Mahi Mahi
Served with Roasted Brussels Sprouts with Honey and Applewood Smoked Bacon. Topped with an Orange Beurre Blanc.

Farmer’s Plate
Fried Green Tomatoes with a Pesto Aioli
Petite Watercress Salad with Shaved Red Onion, Gorgonzola, Cucumber and a Blackberry Vinaigrette
White Asparagus and Prosciutto Soup with a Truffle Crème
Chinese Eggplant and Mushrooms

Char-Grilled Mahi Mahi
Served over a Warm Roasted Red Potato Salad with Creole Lemon Aioli, Chives and Applewood Smoked Bacon. Topped with House-Pickled Gulf
Shrimp with a Blackberry Vinaigrette and Grilled White Asparagus.

Grilled Mahi Mahi
Served with a Warm Potato Salad with Watercress and an Orange Balsamic Gastrique.

Farmer’s Plate
Curried Eggplant
Vegetable Soup
Prosciutto and White Asparagus Parmesan
Roasted Brussels Sprouts with Bacon and White Peach

Farmer’s Plate

-Fried Green Tomatoes with Lemon Aioli

-Eggplant Parmesan

-Broccoli, Cauliflower & White Cheddar Bisque

-Petite Spinach Salad with Blueberry Vinaigrette, Watermelon, Toasted Almonds, Bacon & Feta

Feature Plate

Crispy Beer Battered Skate Wing served with house made Creole Napa & Purple Cabbage Slaw with Cocktail & Tarter. Served with hand cut Seasoned French Fries.

11 Spiced Skate Wing

11 Spiced Panned Skate Wing, served over Chinese Green Beans and Shitake Mushrooms with Roasted Potatoes, topped with a Balsamic-Orange Gastrique.

Farmer’s Plate

-Broccoli & Cauliflower White Cheddar Bisque

-Chinese Green beans

-Grilled Asparagus with Balsamic Glace with Goat Cheese

-Fried Eggplant Parmesan

Feature Plate

Fried Oyster Chipotle Caesar Salad. Crisp Romaine & Hand Breaded Fried Oysters with House Made Chipotle Caesar.