All posts by mcewens

Char-Grilled Sunburst Trout

Two Skin-on Filets of Trout served with Roasted Fingerling Potatoes & Brussels Sprouts in a Chardonnay Butter Sauce & Topped with a Mango-Blueberry and Fresh Mint Chutney.

Char-Grilled Sunburst Trout
Served with Grilled Asparagus, Ginger-Basil Rice, and a Mango Chutney

Farmer’s Plate
Fried Okra with a Lemon Aioli
Spaghetti Squash and Chicken Soup
Roasted Cauliflower and Smoked Gouda Gratin
Chardonnay Steamed Broccoli with a Red Pepper Vinaigrette
 

Farmer’s Plate

-Roasted Red Bell Pepper & Cauliflower Bisque

-Brown Sugar Glazed Sweet Potatoes

-New Orleans Style Hoppin John

-Pesto Grilled Eggplant, Zucchini & Squash

Fried Catfish Po’boy

Farm Raised Fried Catfish Filet on a Toasted Gambino Roll with Pickled Cucumbers & Purple/Napa Cabbage Slaw. Served with Hand Cut Seasoned French Fries.

Pan Fried Sunburst Trout

Pan Fried Sunburst Trout, Served over Jambalaya Rice Pilaf, side of Grilled Asparagus topped with a House Béarnaise Sauce.

Farmer’s Plate

-Corn & Potato Chowder

-Stewed Green Beans & Tomatoes

-New Orleans Style Hoppin John

-Alfredo Spaghetti Squash

Tempura Shrimp Salad

- (5 ) Tempura Battered Gulf Shrimp with Grilled Pac Choy, Carrot Ginger Vinaigrette, with Shaved Cucumber, Red Onions and Edamame.

Royal Red Shrimp
Served over Angel Hair Pasta with House-Made Tomato and Basil Sauce, Shaved Parmesan Cheese, Spinach, and Grilled French Bread

Farmer’s Plate
Spaghetti Squash and Spinach Alfredo
Apple Cider Braised Collard Greens
Local Vegetable Soup with Curry
Pink Hull Peas

Farmer’s Plate

-Petite Wedge Salad with Blue Cheese Dressing oven Roasted Tomatoes, Brioche Croutons  & Applewood Smoked Bacon

-Southern Vegetable Soup

-Pan Roasted Brussels Sprouts with Toasted Almonds, Shallots, Lemon & Honey

-Crispy Fried Okra with Smoked Tomato Aioli

Ciabatta Catfish

Masa Dusted and Fried Catfish  with Pickled English Cucumber & Onions Tossed with Shaved Purple & Napa Cabbage, Spicy Fresno Pepper & Blueberry Jam all on a Buttery Toasted Ciabatta Roll.

Crab Cake Sandwich
Served on Toasted Sourdough with Red Onions, Romaine, and a Tarragon-Lemon Aioli.

Farmer’s Plate
Arugula Salad with a Gorgonzola Cheese Dressing, Roasted Tomatoes, and Toasted Pecans
French Onion Soup with a Swiss Cheese Crostini
Hoppin John
Curried Purple Eggplant and Heirloom Carrots

Pan Seared Alaskan Halibut

Pan Seared Alaskan Halibut served with a Dirty Rice Stuffed Roasted Yellow Bell Pepper with Grilled Asparagus and a Creamy Shrimp Creole Arugula Pesto.

Farmer’s Plate

-Curried Eggplant & Pac Choy Soup

-Creole Stewed Green beans & Tomatoes

-Dirty Rice Stuffed Yellow Bell Peppers

-Pan Roasted Brussels Sprouts with Honey, Lemon, Almonds, & Gorgonzola

Hot Ham Ciabatta

Hot Ham & White Cheddar on Toasted Ciabatta Roll with Applewood Smoked Bacon, Lemon Aioli & Garlic-Basil Fries