All posts by mcewens

Char-Grilled Mahi Mahi

Char-Grilled Mahi Mahi served over Mediterranean Cous Cous Salad consisting of  fresh Kale, Sundried Tomatoes, Feta & Lemon. Topping your dish will be two Gulf Shrimp and Pineapple Stays  with a Canarian Mojo Sauce.

Char-Grilled Mahi Mahi
Served over a Warm Roasted Potato Salad with Arugula and Bacon. Topped with a Corn Beurre Monte.

Farmer’s Plate
Stewed Green Beans, Tomatoes and Vidalia Onions
Fried Green Tomatoes with a Lemon Aioli
Butternut Squash Bisque with Sage Crème Fraiche and Honey
Broccoli Alfredo Mac n Cheese

Farmer’s Plate

-Peach Glazed Brussels Sprouts with Applewood Smoked Bacon, Toasted Almonds & Goat Cheese

-Crispy Fried Green Tomatoes with Remoulade

-Roasted Butternut Squash Bisque with Sage Crème Fresh

-Stir-fried Chinese Cabbage & Pac Choy

Fried Oyster Caesar

Fresh Masa Dusted Oysters served over Crisp Romaine tossed in house made Caesar Dressing, Parmesan, Brioche Croutons, Quartered Eggs & Applewood Smoked Bacon.

Strip and Shrimp Frites

Char-Grilled 16oz New York Strip Loin, 3 Tempura Beer Battered Gulf Shrimp, served with Roasted Fingerling Potatoes in a Fresh Herb Butter, with a side of Grilled Asparagus. Topped with a Soy-Lime Gastrique.

Chicken Parmesan Brioche
Topped with a House-Made Marinara and Arugula. Served with Fries

Farmer’s Plate
Roasted Butternut Squash Bisque with a Fresh Sage Crème Fraiche and Honey
Grilled Asparagus with Goat Cheese, Toasted Almonds and a Balsamic Glace
Fried Okra with a Sweet Plum Jelly
Country Pleasin Sausage and Crawfish Jambalaya

Blackened Red Snapper
Served with Crawfish and Andouille Jambalaya, Sautéed Spinach, and a Lemon Butter Sauce.

Farmer’s Plate
Roasted Heirloom Carrots with Honey Butter
Fried Green Tomatoes with a Smoked Tomato Aioli
Hoppin John
Clam Chowder

Pan Seared Red Snapper
Served over a Crawfish and Andouille Sausage Jambalaya,
with grilled Asparagus and topped with a Lemon-Basil Beurre Blanc.

Farmer’s Plate

-Smoked Tomato-Basil Bisque

-Stir-Fried Purple Cabbage & Daikon Radishes with Ginger Soy Glaze

-Slow braised Purple Hull Peas with Smoked Ham

-Crispy Fried Okra with Plum Jelly

Scallop & Clam Fettuccine

Seared Sea Scallop & Little Neck Clam Fettuccine with Pecorino Mornay, Spinach & Grilled French Baguette.

Blackened Triple Tail Po’boy
Served on a Toasted Gambino Roll with Purple Cabbage Slaw, Pickled Cucumber, Shaved Onion, Remoulade, and Fries.

Farmer’s Plate
Fried Green Tomatoes with Remoulade
Grilled Asparagus with Goat Cheese, Toasted Almonds, and a Balsamic Glaze
Smoked Tomato Basil Bisque
Sesame-Ginger Stir Fried Vegetables

Farmer’s Plate

-Pecorino Mushroom Risotto

-Butternut Squash Bisque

-Lemon Zest Stir Fried Vegetables

-Fried Green Tomatoes with Remoulade

Blackened Tripletail Po-Boy

Blackened Tropical White Flakey Sweet Fish known as Tripletail, with Napa & Purple Cabbage Slaw, Pickled Cucumbers, Shaved Red Onions, Spring Mix & Remoulade. Served with Hand cut French Fries.