All posts by mcewens

Shrimp, Crab & Sea Scallop Primavera

Seared Sea Scallops (2), Gulf Coast Shrimp (3), and Jumbo Lump Crab Meat (20z). Served over Sautéed Local Vegetables, Arugula Pesto & Fettucine in a Creole Parmesan Cream Sauce with a Grilled French Baguette.

Florida Triple Tail

-Tripletail is a warm water tropical fish found in costal areas of the Atlantic Ocean, called Tripletail because of its elongated dorsal fins. Pan Seared & served with California Calrose Herb-Butter steamed rice and topped with Jumbo Lump Crab Meat, Béarnaise and Grilled Asparagus.

Farmer’s Plate

-Roasted Red Pepper & Basil Hummus with Grilled Pita

-Asian Glazed Daikon Radishes & Tri-Color Carrots

-Broccoli Chicken & White Cheddar

-Warm Brussels Sprouts Salad with Toasted Almonds, Gorgonzola, Lemon & Balsamic Glaze

Fritto Misto

Crispy Tempura Beer Battered Norwegian Halibut & Gulf Coast Shrimp served over Herb Steamed California Calroge Rice, Grilled Asparagus with Agro dolce Sweet & Sour.

Ahi Tuna Roll
with Cucumber, Avocado, and a Soy-Lime Gastrique. Served with a Mixed Green Salad with Shaved Carrots, Edamame and a Sesame Ginger Vinaigrette.

Farmer’s Plate
Braised Fordhook Lima Beans with Smoked Ham
Spaghetti Squash and Spinach Pomodoro
Pan Roasted Daikon Radishes with an Asian Glaze
Broccoli and Parmesan Bisque

Farmer’s Plate

-Spinach & Spaghetti Squash Pomodoro

-Country Vegetable Soup

-Asian Glazed Pan Roasted Daikon Radishes

-Sautéed Brussels Sprouts with Lemon, Almonds, Honey, Blue Cheese & Bacon

Speckled Trout

Crispy Fried Speckled Trout served over local Stir-fried Vegetables with a Sweet Citrus Agro dolce Sweet and Sour Sauce

Chinese Fried Whole Trout

Chinese style Fried whole Trout, served over Local Vegetables including Bell Peppers, Daikon Radishes, Zucchini & Squash, & Pac Choy. Topping your Trout will be a House Made Orange-Lime Sweet & Sour Glaze.

Farmer’s Plate

-Butternut Squash Bisque

-Slow Braised Lima Beans & Smoked Ham

-Spaghetti  Squash with Spinach Parmesan

-Pan Roasted Asian Glazed Daikon Radishes

BBQ Pork Confit Sliders

Confit Pork Osso Bucco Tossed with House made BBQ Sauce served on Butter Roasted Slider Rolls. Served with Cabbage Slaw & Cajun Herb Fries.

Beer Battered Flounder
Served with Purple Cabbage Slaw, House-Made Cocktail and Tartar Sauce, and Garlic Basil Fries

Farmer’s Plate
Local Vegetable Soup with Roasted Chicken
Roasted Honey-Glazed Tri Colored Carrots
Spaghetti Squash and Spinach Parmesan
Mediterranean Hummus with Grilled Pita

Farmer’s Plate

-Asparagus & Purple Potato with Chive Crème Fresh

-Roasted Red Pepper & Basil Hummus with Grilled Pita

-Crispy Fried Okra with Plum Jelly

-Petite Iceberg Wedge with Toasted Pecan Blue Cheese Dressing

Char-Grilled Oysters & Jambalaya

Half-Dozen Char-grilled New Orleans Style Fresh Shucked Oysters with Crawfish & Andouille Jambalaya, Grilled French Bread & Sautéed Spinach.

Flounder & Oysters

Paned Flounder served over Basil Risotto with (2) Fresh Shucked Parmesan Baked Oysters & Grilled Asparagus finished with a Lemon-Caper Beurre Noisette.