All posts by mcewens

Crab cake Sandwich
Served with Mixed Greens, Tomatoes, Shaved Red Onions, and a Lemon-Honey Vinaigrette

Farmer’s Plate
Fried Okra with Plum Jelly
Sautéed Sweet Corn and Kale
Asparagus Bisque with Goat Cheese
Truffle Roasted Potatoes with Bacon and Spinach

Pan Seared Citrus Golden Tile

Seared Golden Tile over Buttery Fingerling Potatoes. Topped with a Lemon Beurre Blanc and a side of Grilled Asparagus.

Farmer’s Plate

-Broccoli, Chicken, & White Cheddar Soup

-Fried Green Tomatoes with Parmesan Herb Aioli

-Roasted Red Bell Pepper & Basil Hummus with Grilled Pita

-Chinese Green Beans & Mushrooms with Asian Glaze

Blackened Catfish Po’boy

Blackened 7oz Filet of Fresh Mississippi Catfish with Shaved Napa & Purple Cabbage Slaw, Pickled Cucumbers, Tomato, Shaved Red Onion, & Cajun Remoulade all on a Buttery Toasted Gambino Roll. Served with Hand cut French Fries.

Char Grilled Florida Mahi

Served over Shrimp and Basil Risotto with Grilled Asparagus. Topped with a Lemon Beurre Blanc.

Char-Grilled Mahi Mahi
Served with Warm Roasted Potato Salad and Sauteed Baby Pac Choy. Topped with a Satsuma-Saffron Gastrique.

Seared Black Angus Beef Tenderloin

Beef Tenderloin Sliced and Tossed with a Savory Roasted Mushroom Demi Glace served with a Crab and Gulf shrimp Pesto Risotto and topped with imported Tar Tu-so cheese with a side of Sauteed Spinach.

Scampi Fruit De Mer

Garlic Lemon & Chardonnay Seared Halibut, Royal Red Shrimp & U-10 Sea Scallop served over Roasted Fingerling Potatoes, Local Zucchini & Squash with Local Pearl Mississippi Mushrooms.

Farmer’s Plate

-Sauteed Baby Brussels Sprouts with Bacon, Honey, Toasted Pecans, Lemon, & Goat Cheese

-Asparagus Bisque with Saffron Creme

-Arugula Salad with Tomatoes, Cucumber, Shaved Red Onion, Citrus Vinaigrette

-Roasted Local Romanesca, Cauliflower & Broccoli with Pearl Oyster Mushrooms & Lemon Soy Glaze

Halibut

Golden Beer Battered Halibut with Crispy Roasted Fingerling Potatoes tossed in Corn, Chiffonade Kale, & Creole Herb Butter. Served with Remoulade.

Seared Ocean Trout

Steel Head Trout Pan Seared and Served over Creamy Goat Cheese and Tomato Angel Hair Pasta with (3) Fresh Gulf Shrimp. Topped with a Lemon Red Pepper Compound Butter

Farmer’s Plate

-Butter Braised Local Navy Beans, Smoked Ham, Parmesan & Rosemary

-Crispy Fried Okra with Agrodolce Sauce

-French Onion Soup with Swiss Cheese Crustini

-Lemon Honey Roasted Heirloom Carrots & Brussels Sprouts

Sour Dough Crab Cake Sandwich

Six Ounce Hand Made Pan Fried Crab Cake, Roasted Tomatoes, Shaved Red Onion, Cajun Remoulade, Water Cress Tossed is Lemon Vinaigrette on Grilled Sourdough. Served with Hand Cut Fries.