All posts by mcewens

Farmer’s Plate

-Roasted Red Pepper & Basil Hummus with Grilled Pita Bread & Feta Cheese

-Honey Lemon Heirloom Carrots & Sweet Peas

-Braised Fingerling Potatoes & Brussels Sprouts with Truffle Butter & Apple-wood Smoked Bacon

-French Onion Soup with Swiss Cheese Crustini

Wheat Berry Patty Melt

Buttery Toasted  Wheat Berry Bread, Caramelized Onions, Melted Swiss, House Made 1000 Island Dressing, with a 10oz. House Ground Beef Tenderloin Patty. Served with Hand Cut French Fries.

Frito Misto

An Italian Seafood dish of Golden Tempura Battered Fish served over Garlic Herb Parmesan Risotto with Tempura battered Asparagus. Served with a Halibut Filet, Shrimp, and Scallop. Finished with an Italian Agrodolce Sauce and served over fresh Local Fruit and Vegetables.

Farmer’s Plate

-Truffle Bacon Roasted Fingerling Potatoes with Fresh Rosemary

-Grilled Pita & Hummus

-Butternut Squash Bisque with Sage Creme Fresh

-Sauteed Brussels Sprouts, Zucchini & Squash in Roasted Red Pepper Vinaigrette

Blackened Catfish Po-boy

Blackened Fresh Mississippi Catfish on a Toasted Gambino Roll, with Sliced Tomatoes, Cucumber, Napa & Purple Cabbage. Served with a Creole Tarter Aioli and Hand Cut French Fries.

McEwen’s Oxford will be closed:
Friday December 23rd thru Monday December 26th.
We will return to our normal business hours on Tuesday December 27th.

From our family to yours, we wish you the most joyous of holidays!
Merry, Merry Christmas!

Farmer’s Plate

-Fried Green Tomatoes with  Remoulade

-Puree of English Pea Soup with White Truffle Cream & Shaved San Simon De Costa

-Sesame Ginger Sauteed  Soft Leaf Pac Choy & Spiral Heirloom Carrots

-Sun Dried Tomato Mac & Cheese

Feature Plate

Fried Oyster Po-Boy on Buttery Gambino Roll with Napa & Purple Cabbage Slaw, Shaved Red Onions, Sliced Tomatoes, Cucumber & Cajun Remoulade. Served with a side of Hand Cut French Fries.

Etouffee Fruits De Mer

“Fruits of The Sea” (3) Pan Seared U-10 Scallops, (2) Gulf Coast Shrimp & Crawfish Etouffee with Creole Oyster Dressing. Served with Chardonnay sauteed Zucchini & Squash.

Seared Opah Ponzu Amazu

Hawaiian Tropical Fish Seared to a Medium-Rare over Japanese Sticky Rice with Ginger Roasted Local Root Vegetables, topped with a Ponzu Amazu Gastrique (Sweet Citrus Soy Sauce).

Farmer’s Plate

- Brown Sugar Roasted Root Vegetables

- Saffron Butter Sauteed Asparagus

- Fried Green Tomatoes with Remoulade

- SDJ: Winter Chowder with Purple Potatoes, Cauliflower, Roasted Corn, and Applewood Smoked Bacon

Feature Plate : Halibut Cioppino

Seared Alaskan Halibut served with Steamed Fresh Mussels, Fennel, Clams, Tomato Jus, Spinach, and a Grilled Baguette.

Cubano Sliders
Roasted Pork Loin, Pickled Cucumber, Smoked Ham, Caramelized Onions, Swiss Cheese, Dijon Honey Mustard, Fries

Farmer’s Plate
Grilled Baby Pac Choi with Ginger Infused Olive Oil and a Soy Lime Glace
Sauteed Vegetables with Pesto Butter
Purple Potato Corn Chowder
Roasted Cauliflower Florentine

Farmer’s Plate

-Grilled Asparagus with Lemon Zest, Balsamic Glace & Goat Cheese

-Creamy Broccoli Beer Bisque

-Stir Fryed Local Vegetable Medley

-Spinach Artichoke Dip with Grilled Pita

Feature Plate

-Cubano Yeast Roll Sliders with Roasted Pork Tenderloin, Swiss, Picked Cucumbers, Caramelized Onions, Smoked Ham & Dijon Honey Mustard. Served with Seasoned French Fries