All posts by mcewens

Three-Way Surf

Char-Grilled Sword Fish served over Crab and Mushroom Risotto with three Buttermilk Fried Oysters. Topped with Choron and Red Wine Glace. Finished with a side of Grilled Asparagus.

Farmer’s Plate

-Asian Ginger Soy Glazed Roasted Carrots & Spicy Daikon Radishes

-Roasted Cauliflower-Tomato Basil Soup

-Broccoli Parmesan Alfredo

-Herb Goat Cheese & Cucumber Rillets with Arugula, Dill & Apple Honey Vinaigrette

Feature Plate

We will be featuring our new Menu Items.

Florida Swordfish

Char-Grilled Fresh Florida Swordfish served with a Creamy Creole Crab Risotto Hollandaise, Balsamic Gastrique and Sauteed Spinach.

Farmers Plate

-Broccoli & Cauliflower Parmesan Alfredo

-Yellow Tomato & Basil Bisque

-Apple Cider Braised Collard Greens & Crowder Peas

-Grilled Pac Choy with Soy-Lime Glace

Feature Plate

Today we will have new items added to our menu for you to explore.

Florida Swordfish

Char-grilled Florida Swordfish with Creole Crab Risotto & Sauteed Spinach. Topping your fish will be a Tarragon Choron Sauce.

Veal Marsala

Seared Veal Tenderloin with Truffle Roasted Purple Potatoes, Smoked Bacon, & Grilled Asparagus. Topping your Veal with a Creamy Mushroom Marsala Sauce.

Brioche Chicken Mozzarella

Open faced Panko Encrusted Chicken Breast topped with Spinach, Fresh Mozzarella, Basil, Parmesan, and a House Marinara.

Farmer’s Plate

-Creamy Fennel and Potato Soup

-Grilled Asparagus topped with Lemon Zest and Goat Cheese

-Braised Crowder Peas and Collard Greens

-Roasted tri color Carrots with Honey

Alaskan Halibut Frito Misto

Golden Tempura Beer Battered Fresh Alaskan Halibut &  Three Gulf Coast Shrimp served over Garlic Herb Steamed Rice with Grilled Asparagus & Agrodolce Sauce.

Rib-Eye Choron

Char-Grilled Rib-Eye served over a Bacon Braised Brussels Sprout & Purple Potatoes. Topping your Rib-Eye with a Sauce Choron.

Farmer’s Plate

-Creamy Broccoli & White Cheddar Soup

-Chinese Green Beans & Mushrooms

-Petite Wedge with Pecan Blue Cheese, Braised Tomatoes, Bacon

-Yellow Heirloom Tomato & Saffron Stewed Snow Peas

Feature Plate

Frito Misto- Red Fish, Scallop, & Shrimp all Lightly Tempura Beer Battered. Served over Garlic Steamed Herb Rice with Argo-Dole Sauce and Grilled Asparagus.