All posts by mcewens

Char-Grilled Rib-Eye

15 oz. Rib-eye served with Loaded Smashed Potatoes & Grilled Asparagus and Topped with Choron Sauce.

Farmers Plate

-Arugula Blue Cheese Salad with Apple-wood Smoked Bacon, Gorgonzola & Toasted Walnuts

-Edamame Hummus & Pita

-Roasted Cauliflower Alfredo

-Fried Green Tomatoes with Remoulade

Feature Plate

-Sicilian Club with Prosciutto, Smoked Ham, Smoked Bacon, Italian Salami, Banana Peppers & Olives with Spinach, Provolone & House-made Marinara. Your choice of side.

Char-Grilled 14oz Rib eye

Served over Crab and Parmesan Risotto, Sauteed Local Vegetables. Topped with a Maker’s Mark Bourbon Demi Glace.

Farmers Plate

-Edamame Hummus & Grilled Pita with Goat Cheese

-Chicken Minestrone Soup

-Fried Green Tomato Parmesan

-Saffron Butter Poached Asparagus

Feature Plate

Sicilian Club with Prosciutto, Smoked Ham, Italian Salami & Apple Wood Smoked Bacon, Banana Peppers & Spinach with Provolone and House-made marinara as well as Marinated Artichoke Hearts. All on a Toasted Gambino Roll.

Fried Oyster Po’boy
Served with House-Made Cole Slaw, Pickled Cucumber and Easter Egg Radishes, Shaved Red Onions, and Tomatoes.

Farmer’s Plate
Pesto Grilled Zucchini and Yellow Squash
Southwest Potato and Roasted Corn Soup
Stewed Snow Peas and Yellow Tomatoes
Prosciutto Wrapped Asparagus with Toasted Almonds and Goat Cheese

Farmer’s Plate

-Aubergine Bisque with Roasted Eggplant, Yellow Tomato, Spinach & Herbs

-Petite Caesar with Croutons & Shaved Parmesan

-Prosciutto Wrapped Warm Asparagus Salad with Goat Cheese, Toasted Almonds & Balsamic Glaze

-Local Hybrid Zucchini  & Squash Sauteed in Red Pepper Vinaigrette with Fresh Basil

Feature Plate

Fried Oyster Po boy with Masa Dusted Fried Oysters, Napa & Purple Cabbage Slaw, Pickled Cucumbers & Radishes, Shaved Red Onions, Tomatoes & Remoulade all on a Buttery Toasted Gambino Baguette.

Pecan Encrusted Red Fish

Served over Roasted Sweet Corn & Herb Butter Red Potatoes with Apple Cider & Bacon Braised Local Collard Greens. Topped with an Orange & Southern Pecan  Beer Buerre Monte.

Pecan Encrusted Redfish
Served over Braised Collard Greens with Sweet Corn and Red Potatoes. Topped with an Orange-Pecan Beurre Monte.

Farmers Plate

-Mediterranean stuffed Barbarella Eggplant with Feta, Apple-wood Smoked Bacon, Sun-dried Tomatoes

-Creamy Local Vegetable Soup with Zucchini, Squash, Celery, Cauliflower, Basil, & Rosemary

-Fried Green Tomatoes  with Marinara & Goat Cheese

-Stir Fried Asian Vegetables with Pac Choy, Snow Peas, Carrots, Ginger, Sesame & Rice Wine

Feature Plate

Char-Grilled Mahi Mahi served over Roasted Fingerling Potatoes, Beets & Roasted Ti-Color Carrots, with Easter Egg Radishes tossed in a Fresh Berry Coulis.

Char-grilled Florida Mahi Mahi

Served over an Autumn Salad made with fresh Local Vegetables and Greens including: Roasted Tri-Colored Carrots, Roasted Beets, Shaved Easter Egg Radishes, Sliced Pears, Beet Greens, Mizzuno, Toasted Pecan & Lump Crab with Smoked Spanish Cows-milk Cheese. Tossed in a Golden Molasses & White Balsamic Vinaigrette and drizzled with a Local Fruit & Berry Honey Gastrique.