All posts by mcewens

Paned Veal Marsala

Served on a bed of Parmesan and Fresh Thyme Fettuccine. Topped with a Mushroom Trio and Marsala Demi Glace. Served with Grilled Asparagus and  French Bread.

Farmers Plate

-Baby Heirloom Tomato & Spinach Parmesan Soup

-Lemon Basil Roasted Cauliflower

-Fried Green Tomatoes with Dill Aioli

-Prosciutto Wrapped Asparagus with Goat Cheese & Balsamic Glace

Feature Plate

Grilled Chicken, Romaine tossed in a Roasted Red Pepper Vinaigrette, Heirloom Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella & Thyme Creme Friache all on a Spinach Tortilla Wrap. Served with Hand Cut French Fries.

Surf & Turf Choron

Char-Grilled 8oz. Filet of Beef topped with Three fresh shucked Buttermilk Fried Oysters served over Butter Whipped Red Potatoes with Grilled Asparagus. Topping your dish will be a Smoked Tomato Choron Sauce.

Farmers Plate

-Petite Wedge Salad with Toasted Pecan Blue Cheese Dressing, Oven Roasted Tomatoes, with Apple-wood Bacon.

-Crispy Fried Okra with Remoulade

-French Onion Soup with Swiss Cheese Crustini

-Pan Roasted Zucchini & Squash with Red Pepper Vinaigrette & Fresh Basil

Feature Plate

Steak Fajita Spinach Wrap with seared Beef Tenderloin, Sauteed Bell Peppers, Onions, Gorgonzola Cheese, Roasted Tomato, Artichoke Hearts, Arugula, & Rosemary Creme Friache. Served with  Hand Cut French Fries.

Mediterranean Stuffed Rainbow Trout

Char-grilled Whole Trout stuffed with (3) Sauteed Gulf Shrimp, Local Bell Peppers, Garlic & Shallots served over a Buttery Cornbread Dressing & Topped with an Heirloom Tomato-Basil & Cucumber Salad.

Farmers Plate

-Hoppin John New Orleans Style with Bell Peppers, Onion & Bacon

-Roasted Fingerling Yams with Brown Sugar and Cinnamon

-Crispy Fried Okra with Dill Buttermilk Dressing

-Vichyssoise with White Cheddar, Roasted Leeks & Chives

Feature Plate

-Smoked Turkey & Corn Beef Reuben on Toasted Marble Rye, with Melted Swiss, House-made 1000 Island Dressing. Served with Cajun Fries.

Trout a la Meuniere

Paneed Whole Rainbow Trout served over Garlic & Herb Steamed Rice. Served with Grilled Asparagus and a made to order Brown-Butter & Lemon Caper Sauce.

Classic Reuben
Served with Shaved Corned Beef, Sauerkraut, House-Made 1000 Island Dressing, and Melted Swiss Cheese

Farmer’s Plate
Fried Okra
Spaghetti Squash Pomodoro
Glazed Sweet Potatoes
Chicken and Broccoli Soup

Crab Cake encrusted Char-grilled Sword Fish. Served over Saffron Chardonnay sauteed Brussels Sprouts and Local Yellow Tomatoes. Finished with Bearnaise and a Sweet Wine Gastrique.

Farmers Plate

-Fresh Picked Purple Hull Peas

-Roasted Fingerling Sweet Potatoes with Brown Sugar Cinnamon Glace

-Creamy Broccoli  White Cheddar & Chicken

-Spaghetti Squash Pomodoro

Feature Plate

Classic Reuben with Shaved Corned Beef on Toasted Marble Rye, Sauerkraut, House-made 1000 with Melted Swiss. Served with Cajun French Fries.