All posts by mcewens

Grilled Rainbow Trout $28

Served over Butter Bacon Braised Purple Potatoes and a side of Grilled Asparagus. Topped with  Bearnaise Sauce.

Farmers Plate

-Purple Hull Peas with Prosciutto & Vidalia Onions

-Creole Teamed Green beans & Yellow Tomatoes

-Orange Miso Brussels Sprouts Soup

-Arugula Salad with Lemon Vinaigrette , Apples, Goat Cheese, Cucumbers, & Toasted Pecans

Feature Plate

-House Ground Beef Tenderloin & White Cheddar Pimento Cheese Sliders served with Truffle Fries.

Crab Encrusted Mahi Mahi

Crab Encrusted Grilled Mahi Mahi with an Apple-wood Smoked Bacon & Purple Potato Hash. Served with Grilled Asparagus and topped with Bearnaise.

Sunburst Trout Oven Roasted & Stuffed with Lump Crab and served over Roasted Purple Potatoes. Topping your fish with a  Roasted  Corn Beurre Blanc and with a side of  Wilted Spinach.

Orange Sunburst Rainbow Trout

Rainbow Trout Pan Fried & served over Butter-Herb Braised Purple Potatoes with Sauteed Snow Peas. Served with a House-made Tabasco-Caper Tarter Aioli.

Farmers Plate

-Sauteed Snow Peas with a Sesame-Rice Wine Vinaigrette

-Arugula, Blue Cheese, & Apple-wood Bacon Salad

-Lil D’s German Brussels Sprouts & Potato Soup

-Caribbean Style Stir-Frye Cabbage

Feature Dish

Grilled Mahi Mahi served over a Ginger Infused Rice Pilaft topped with a Tabasco Blueberry Relish.

Pecan Encrusted Red Grouper

Seared Florida Red Grouper served over Truffle-Bacon Fingerling Potato Salad. Topping your fish with a Southern Pecan Beer infused Sorghum Molasses & Grilled Brocillini.

Char-Grilled Mahi Mahi
Served with Fingerling Potato Salad and an Avocado-Pineapple Salsa.

Farmer’s Plate
Stir Fried Cabbage with Tomatoes, Lime and Olive Oil
Grilled Broccolini with Toasted Almonds, Goat Cheese, and a Balsamic Glaze
Smoked Salmon Rillette with Cucumber, Arugula, and Lemon
Roasted Bell Pepper Bisque with a Basil Creme

Crab-Encrusted Grouper

Crab Encrusted Florida Grouper served over Truffle Roasted Potatoes & Wilted Spinach with a Roasted Corn Buerre Blanc.

Farmer’s Plate

-Italian Broccoli & Tomato Soup

-Petite Wedge Salad with Apple-wood Bacon, Braised Tomatoes &  Pecan-Blue Cheese Dressing

-Pesto Garlic Parmesan Vegetable Medley

-Crispy Fried Okra

Feature Plate

1/2 Rack of Grilled New Zealand Lamb with Rosemary-Bacon Potato Hash & Spinach. Served with a Spiced Red-Wine Glace.