All posts by mcewens

Red Grouper Almondine

Pan Seared Red Grouper Served over Steamed Herb Rice with Haricot Verts Topped with a Balsamic Brown-Butter &  Lemon-Caper Sauce.

Red & Blue

Pan Seared Red Grouper served over Lemon Braised Fingerling Potatoes & Kale. Topped with Local Blueberry Chow Chow.

Farmer’s Plate

-Roasted Cauliflower, Basil, Red Pepper & Goat Cheese Bisque

-Hummus & Pita with Pichulie Olive Tapenade

-Chardonnay Steamed Broccoli with Garlic Herb Butter & Parmesan

-Stewed Fingerling Potatoes & Yellow Tomatoes with Rosemary & Onion

Feature Plate

Ahi-Tuna Avocado Roll with Lime-Soy Gastrique and Side Salad with Sesame Ginger Vinaigrette.

Veal Saltimbocca Marsala

Paneed Veal Stuffed  with Sage, Swiss & Prosciutto served over Chive Creme Friache Whipped Potatoes. Served with Grilled Asparagus & a Shiitake Mushroom Marsala Demi-Glaze.

Pan-Seared Red Snapper
Served with Sauteed Kale, Roasted Sweet Corn, and a Heirloom Tomato & White Balsamic Chutney

Farmer’s Plate
Blue Rice Pilaf with Smoked Tomato & Spinach
Local Vegetable Soup
Steamed Cauliflower with Herb Butter
Tomato-Cucumber Salad with Avocado, Mozzarella, and a Balsamic Glace

Char Grilled Rack of Lamb $36

Rack of Lamb from New Zealand served with Smoked Mississippi Blue Delta Rice and Topped with an Heirloom Tomato and Caper Chutney.

Farmer’s Plate

-Chinese Green Beans & Button Mushrooms

-Cinnamon & Brown Sugar Glazed Sweet Potato Yams

-Cucumber & Yellow Tomato Bruchetta with Goat Cheese, Basil & Balsamic

-Summertime Vegetable & Beef Soup

Feature Plate

Masa Dusted Royal Red Shrimp Po-boy with Creole Slaw, Tomatoes, Remoulade all on a French Baguette. Served with Hand-cut Seasoned Fries.

Surf & Turf Choron

Seared 80z Filet of Black Angus Tenderloin with Four Masa Dusted Royal Red Shrimp served with Truffle Whipped Red Potatoes & Grilled Broccolini. Topped with Smoke Tomato Choron.

Farmer’s Plate

-Ginger Sesame Snow Peas & Shiitake Mushrooms

-Local Summertime Vegetable Soup

-Brown Sugar Glazed Sweet Potato Yams

-Green Eggs & Ham (Arugula & Prosciutto Frittata with Remoulade)

Royal Red Shrimp Po-boy

-Buttery & Toasted French Baguette with Royal Red Shrimp, Creole Honey Slaw, & Remoulade. Served with Seasoned Hand Cut Fries.

Red Four Ways

Seared Red Snapper Topped with Royal Red Shrimp and a Heirloom Tomato-Basil & White Balsamic Chutney. Served with Sauteed Heirloom Zucchini & Squash with a Roasted Red Pepper Vinaigrette.