Ahi Tuna Roll
Served with Two Crab Stuffed Oysters with Fresh Parmesan.
Farmer’s Plate
Smoked Tomato and Squash Soup
Roasted Brussels Sprouts with Goat Cheese, Toasted Pecans and Bacon
Edamame Hummus with Grilled Pita
Roasted Sweet Potatoes with a Cinnamon and Brown Sugar Glace
Crab Baked Oysters & Seafood Fettuccine
Two Fresh Shucked Oysters topped with Crab, Local Peppers, & Parmesan Baked. Served over Fettuccine tossed with fresh Tomatoes, Spinach & Basil. Served with two Seared Scallops & Grilled French Baguette.
Pimento Cheese Slider’s
Fresh Ground Beef Tenderloin, House-Made Pimento Cheese, Oven-Roasted Tomatoes, Sweet Potato Fries
Farmer’s Plate
Smoked Tomato Basil Bisque
Edamame Hummus with Grilled Pita and Roasted Red Pepper Coulis
Grilled Asparagus with Toasted Almonds, Goat Cheese, and Balsamic Glace
Steamed Broccolini with Olive Oil and Lemon Zest
Crab Baked Oysters
Fresh Shucked Crab Baked Gulf Oysters with Local Woodson Ridge Farms Hungarian Peppers, Buttered Blue Lump Crab & Parmesan. Served with Tomato-Basil Fettuccine Pasta & Grilled French Baguette.
Farmers Plate
-Creamy Vegetable Artichoke Soup
-Edamame Hummus with Fresh Pita
-Stir Fried Zucchini, Squash, & Green Beans
-Spring Mix & Roasted Beet Salad with Goat Cheese, Cucumbers & Tomato Shallot Vinaigrette
Feature Plate
-(3) Pimento Cheese Burger Sliders with Ground Beef Filet, House-Made Pimento, on a Rustic Slider Roll, & Pickled Cucumber. Served with Sweet Potato Fries.
Seared Loin Of Kobe
8oz. Kobe Beef Loin served with Rosemary Southern Style Braised Fingerling Potatoes, with House-made Teriyaki Glazed Julienne Zucchini & Squash Medley. Served with a Traditional Sauce Chateaubriand.
Farmer’s Plate
-Country Style Braised Speckled Butter Beans
-Broccoli Parmesan Sea Shell Pasta
-Roasted Cauliflower, Red Pepper & Grilled Leek Soup
-Crispy Sweet Potato Fries with Brown Sugar-Cinnamon Ketchup
Feature Plate
-Pan Seared Sea Scallops served with White Wine & Garlic Sauteed Broccolini as well as Roasted Fingerling Potatoes with a Lemon Buerre Blanc.
Akaushi Wagyu Strip
80z. Wagyu Strip Seared & Served over an Oyster Cornbread Pudding with Grilled Asparagus. Served with a Lemon-Tarragon Buerre Monte.
Pan Seared Grouper $30
Served over Saffron Risotto with a Mango-Blueberry Salsa with a side of Grilled Asparagus.
Farmer’s Plate
-Honey Sriracha Roasted Brussels Sprouts with Shallots, Pecans & Blue Cheese
-Chardonnay Steamed Broccoli with Yellow Tomatoes
-Crispy Fried Okra with Buttermilk-Herb Dressing
-Vichyssoise a hot Potato, Leek, & Bacon Soup
Feature Plate
Pan Seared Grouper over Herb-Avocado Steamed Rice with a Mango-Blueberry Chutney.
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