All posts by mcewens

Carborito Black Grouper

Carborito Black Grouper with Gulf Shrimp Etouffee over New Orleans Sausage & Crawfish Jambalaya with Sauteed Local Vegetables.

Farmers Plate

-Italian Picholine Olive & Feta Hummus with Chile Oil & Grilled Pita

-Petite Spring Mix & Smoked Salmon Salad with Roasted Pink & Purple Radishes, Cucumber-Blueberry Balsamic Vinaigrette

-Crispy Sweet Potato Fires with Brown Sugar & Cinnamon Ketchup

-Yellow Tomato-Basil & Local Vegetable Soup

Feature Plate

Crispy Herb Crusted Chicken Breast, House made Marinara, Spinach, & Parmesan, all served between Grilled & Sliced Brioche. Served with your choice of side.

Carborita Grouper Etouffee $30

Grouper Served over Jambalaya topped with a Shrimp Etouffee and Sauteed Local Vegetables.

Farmers Plate

-Local Vegetable & Tomato Soup

-Crispy Fried Okra with Herb Buttermilk Dressing

-Stewed Fingerling Potatoes with Crispy Leeks

-Spring Mix Salad with Roasted Pink & Purple Radishes, Toasted Walnuts & Blueberry Vinaigrette

Feature Plate

Crab Cake Sandwich on Toasted Sourdough with French Remoulade & Chiffonade Romaine. Served with a side of Seasoned Hand cut French Fries.

Farmers Plate

-Thai Chicken Curry with Kale, Spaghetti Squash, Mushrooms, Miso

-Crispy Fried Okra with side of Buttermilk Parmesan Dressing

-Vegetarian Succotash with Edamame, Roasted Sweet Corn, Speckled Lima Beans

-Roasted Baby Bravo Radish & Spring Mix Salad with Blueberry Balsamic Vinaigrette & Goat Cheese

Feature

Featuring New Menu Items

Crab Crusted Mississippi Red Fish

Crab encrusted Mississippi Red Fish served over “Grit Girl” Cheese Grits with a Red Pepper Vinaigrette & Local Broccolini Sauteed in a Creole Compound Butter.

Bouillabaisse
Saffron steamed Clams, Mussels, and Red Snapper served with a Garlic-Rosemary Fumet and grilled Baguette.

Farmer’s Plate
Spaghetti Squash Pomodoro
Grilled Broccolini
Stewed Yellow Squash
Fried Okra witha a Spiced Plum Jelly

Black, Black & Blue

Blackened 8oz Filet of Black Angus Beef  Tenderloin topped with Imported Gorgonzola Cheese. Your Filet will be served over Roasted Prosciutto wrapped Asparagus & topped with a Merryville Starmont Cabernet Demi Glace.

Farmers Plate

-Garlic-Basil Hummus with Grilled Pita Bread

-Fried Eggplant with Asian Aioli “Yum Yum” sauce

-Poblano & Broccoli Parmesan Soup

-Sauteed Kale & Squash with Citrus Vinaigrette

Bouilla Baisse

Prince Edward Island Mussels, Littleneck Clams, Fresh Gulf Snapper, all in a Chardonnay-Saffron & Tomato Fumet with Spinach and Fettuccine Pasta. Served with Grilled French Baguette.

Seared Red Snapper Choron  $32

Pan seared Gulf Coast Red Snapper served with Roasted Fingerling Potatoes and Grilled Asparagus. Topped with buttery Blue Lump Crab and a Smoked Tomato Choron.