All posts by mcewens

Seared Scottish Salmon

Seared Scottish Salmon served over a Medley of Woodson Ridge Farms Vegetables with Snow Peas, Zephyr Zucchini, & Eight Ball Squash. Topping your Salmon will be an Apricot Chutney.

Farmers Plate

-Fried Green Tomatoes with Lemon-Dill Aioli

-Sauteed Green Beans with Apple-wood Bacon & Caramelized Onions

-Grilled Pita & Hummus with Feta & Kalamata Olives

-Orange Miso & Brussels Sprout Soup with Wild Mushrooms

Feature Plate

Blackened Filet Burger with House-made Jack Daniels BBQ Sauce, Blue Cheese Crumbles, & Bacon served on a Brioche Roll. Served with Hand-Cut Seasoned Fries.

Farmer’s Plate

-Sun dried Tomato & Goat Cheese Sea Shell Pasta

-Petite Caesar salad with Parmesan Crisps & Cracked Black Pepper

-Thai Miso Soup with Spaghetti Squash, Wild Mushrooms, & Orange Essence

-Green Beans with Apple-wood Bacon & Caramelized Onions

Feature Plate

Southern Fried Chicken Wrap with Crisp Romaine, Tomato, Cucumber, & Mozzarella all in a Spinach Tortilla Wrap with Smoked-Tomato Buttermilk Dressing.

Blackened Red Snapper

Blackened Snapper served over Lemon-Shrimp Risotto and topped with Green Heirloom Tomato & White Balsamic Chutney. Served with Garlic Butter Sauteed Snow Peas.

Beef Tenderloin & Blue Crab Oscar

Noisettes of Beef Tenderloin Marinated with Red Wine & Topped with Lump Blue Crab & Smoked Tomato Choron. Your dish with be served with Creole Crawfish Dressing & Sauteed Local  Woodson Ridge Farms Local Vegetables.

Crab Two Ways

Live cooked to order Masa Tempura Battered Soft Shell Blue Crab topped with Buttery Lump Blue Crab Meat & a Smoked Tomato Choron. Your Crab will be served over a Creole Sausage & Crawfish Dressing with Sauteed Summer Vegetables.

Char-Grilled Halibut

Char-Grilled Halibut served over Buttered Angel Hair Pasta & Spicy Crawfish Etouffee with a side of Sauteed Kale.

Farmers Plate

-Red Pepper & Cauliflower Bisque

-Steamed Broccoli with Cheese

-Stewed Green beans & Tomatoes

-Petite mixed green salad with choice of dressing

Feature Plate

-Local Vegetable Medley Fettuccine Alfredo with Seared Sea Scallops & Grilled Baguette

Farmers Plate

-Tomato Bisque

-Asian Style Green beans

-Fried Okra with Spicy Pepper Jelly

-Warm Brussels Sprouts Salad with Bacon, Gorgonzola, & Balsamic Glaze

Feature Plate

Fried Chicken Parmesan on Sourdough with Fresh Spinach and Marinara. Served with your choice of side.

Pan Seared Alaskan King Halibut

Wild Day Boat Halibut served with Roasted Fennel & Parmesan Steamed Rice topped with an Heirloom Tomato Buerre Blanc & Wild Berry Compote.