Shrimp Pasta:
Shrimp, White Wine Butter Sauce, Garlic, Heirloom Tomatoes, Onions, and Grilled Zucchini Tossed with Fettuccini Noodles. $15.
Vegetable Platter:
Fried Baby Eggplant
Heirloom Tomato Salad
Green Beans
Scalloped Potatoes
Friday’s Lunch Feature
Also visit our Memphis Location
