Char-Grilled Striped Bass
Butter-Braised Brussels Sprouts, Local Heirloom Tomato Relish, Green Pepper Coulis

Wine Pairing

Crab and Cream Cheese Wonton
Sweet Chili Sauce
Wine Pairing- Maso Canali Pinot Grigio/Italy/2012

Heirloom Tomato and Mozzarella Salad
 Grilled Brioche, Balsamic, Fresh Basil
Wine Pairing –Kendall Jackson/Jackson Estates/2013

Pan-Seared Pork Tenderloin
Cherry Demi Glacè, Bacon Potato Hash
Wine Pairing-Castle Rock Pinot Noir/Mendocino County/2011

Dessert

Chocolate Lava Cake
Yogurt Crème Fraîche

McEwen’s Blend Coffee