Farmer’s Plate:  Mediterranean Stuffed Barbarella Eggplant; Smoked Heirloom Tomato-Basil Bisque; Fried Okra with a Side of Blueberry-Jalapeno Jelly; Local Crowder Pea Hoppin Johns

Feature:  Ham, Turkey, White Cheddar, and Applewood Bacon Croissant with a Honey-Creole Aioli and a Cup of Smoked Tomato-Basil Bisque