Farmers Plate

-Petite Smoked Salmon Salad with Mixed Greens & Blueberry Balsamic Vinaigrette

-Heirloom Tomato & Goat Cheese Bruschetta With Balsamic Glaze

-Asian Ginger Glazed Brussel Sprouts with Sesame Seeds and Toasted Almonds

-Saffron Asparagus & Purple Potato Soup

Seared Scallops

-Two Seared Sea Scallops served over Roasted Corn, Spinach & Fingerling Potatoes. Served with a Mint Gastrique.