Saturday’s Lunch Feature

Farmer’s Plate

-Apple Cider Braised Crowder Peas & Collard Greens with Smoked Bacon

-Tomato- Basil Bisque with Goat Cheese

-Panko-Mint Crusted Eggplant with Sweet Peach Gastrique

-Crispy Fried Okra with Lemon Aioli

Soft-Shell Crab Sandwich

Crispy Masa Beer Battered Soft Shell Crab on a Buttery Ciabatta Roll with Spring Mix, Cajun Remoulade, Pickled Cucumbers & Onions with Tomato. Served with a side of hand cut Fries.

 

Also visit our Memphis Location