Farmer’s Plate

-Local Roasted Corn & Potato Clam Chowder

-Country Style Cabbage with Smoked ham & Vidalia Onions

-Stewed Green Beans & Tomatoes

-Panko-Herb Crusted Eggplant with Tzatziki

Creole Chicken Penne

-Grilled Cajun Spiced Chicken in a Creamy Penne Pasta Primavera with Spinach, Roasted Tomatoes & Fresh Herbs. Topped with Shaved Parmesan and a Grilled French Baguette.