Farmer’s Plate 

-Eggplant Parmesan

-Butter Braised Black Eyed Peas with Smoked Bacon & Vidalia Onions

-Fried Green Tomatoes with Lemon Dill Aioli

-Bacon, Potato & Corn Chowder with Lime Crème Fraiche

 Bouillabaisse

Blackened Snapper, Prince Edward Island Mussels, Cape Cod Clams, Red Shrimp, & Toasted Quinoa all in a Fume of Tomatoes, Saffron, Carrots, Chardonnay, Celery, Garlic & Basil.