Farmer’s Plate
-Bellame Blue Cheese Mac
-Grit Cakes
-Red wine Braised Cabbage
-Heirloom Tomato & Roasted Red Pepper Bisque
Pork Tenderloin Salad
Pork Tenderloin served over Arugula with Avocado, , Jalapeno Roasted Tomato, Cilantro & Toasted Cumin Vinaigrette.
