Dinner Feature

Posted by on May 5, 2015

3 Course Cinco De Mayo Tasting:

Appetizer – Shrimp Gazpacho Soup

Entrée – Black Angus Carne Asada Served Over Roasted Fingerling Potatoes and Sautéed Kale With A Roasted Corn Salsa Verde

Dessert – Brown Sugar and Lime Flan

Also visit our Memphis Location

McEwens Memphis