Farm To Table

- Fried Green Tomatoes with Remoulade

- Brown Butter Roasted Cauliflower with Bacon, Spinach and Parmesan

Entrée Special

Chargrilled Lamb Strip served over Rosemary Roasted Red Potatoes cooked with Bacon and Vidalia Onions. Comes with a side of Grilled Asparagus and topped with a Brown Sugar Beer-Mustard.