Farm-To-Table
-Roasted Fennel, Potato, and Asparagus Soup
-Spanish Spiced Corn, Kale, and Tomato’s
Entrée Special
Black and Blue Ribeye
14 oz. Black Angus Ribeye served over Roasted Tricolor Potatoes with Grilled Asparagus and topped with Blue Cheese and Demi Glace
