Dinner Special March 3, 2018


-Lemon Grilled Asparagus Topped with Balsamic Glaze, Feta Cheese and Toasted Almonds

-Tempura Fried Green Tomatoes with Yum-Yum Aioli


Entrée Special

Seared Beef Tenderloin (8oz) Topped with Seared Foie Gras and Served Over Truffle Roasted Red Potatoes with a Side of Sautéed Asparagus, Mushrooms, and Sweet Onions. Drizzled with Blueberry-Rosemary Demi Glace

Also visit our Memphis Location