Dinner Special March 6th

Farm-To-Table

-Ginger Fried Cabbage with a Lime Soy Glaze

-Fried Green Tomatoes with Dill Aioli

 

Entrée Special

Char-Grilled Lamb Strip Loin with Grilled Broccolini and Rosemary-Bacon Roasted Red Potatoes. Drizzled with Balsamic Glaze.

Also visit our Memphis Location