Dinner Specials 4/10/18

Farm-To-Table

- Petite Caesar Salad

-Brown Butter Brussel Sprouts with Pork Belly, Apples, Toasted Almonds, and Balsamic

Appetizer

Ahi Tuna Poke over Avocado Brioche with Sesame Ginger Watercress Salad

Entrée

Snapper Bouillabaisse with Saffron Chardonnay Steamed Clams, Mussels, and Shrimp, Seared Sea Scallops, and Vegetables in a Tomato Fumet Broth

Also visit our Memphis Location