Farmers Plate
- Fried Green Tomatoes with a Cajun Remoulade
- Pesto Vegetable Medley with Lemon, Feta. and Balsamic Glaze
Rainbow Trout Meuniere
Pan Seared Rainbow Trout with a Lemon Caper Sauce and Spiced Almonds over Steamed Blue Delta Rice and Grilled Asparagus.
