-Roasted Potato Salad with Warm Cheddar. Bacon, Crème Fraiche, Chives, and Creole Mustard
-Orange Miso Cauliflower Soup with Green Beans
-Crispy Fried Okra with Mango Chutney
Grilled Trout Cioppino
Grilled Sunburst Trout with Saffron Tomato Steamed Clams and Mussels and Ruby Red Shrimp.
Served in a Fennel Cioppino Broth with Blue Delta Rice and Spinach.