Farmer’s Plate

-Grilled Asparagus with Arugula, Toasted Almonds, Feta Cheese, Balsamic glaze, and Lemon Vinaigrette

-Fried Okra with Plum Jelly

Entrée Special

Herb Encrusted Pan Fried Sunburst Trout served over Garlic Butter Roasted Fingerling Potatoes Topped with Lemon Caper Aioli. Side of Sautéed Spinach and Bacon.