Farm-to-Table
- Masa Fried Green Tomatoes with Cajun Remoulade
-Spicy Pan Roasted Brussel Sprouts Topped with Lemon, Olive Oil, and Honey
Entrée SpecialÂ
Char Grilled Scallops served over Sweet Pea and Shrimp Risotto with Grilled Asparagus and Heirloom Tomato Beurre Blanc