Dinner Specials May 15, 2018

Farm-to-Table

- Masa Fried Green Tomatoes with Cajun Remoulade

-Spicy Pan Roasted Brussel Sprouts Topped with Lemon, Olive Oil, and Honey

 

Entrée Special 

Char Grilled Scallops served over Sweet Pea and Shrimp Risotto with Grilled Asparagus and Heirloom Tomato Beurre Blanc

Also visit our Memphis Location