Farm-to-Table

-Masa Fried Green tomatoes with Cajun Remoulade

-Braised Butter Beans and Local Greens

-Spicy Pan Roasted Brussel Sprouts Topped with Lemon, Honey, and Almonds

Risotto Fruits de Mer

Pan Seared Sea Scallops over Saffron Risotto with Crab and Shrimp, Sweet Peas, and Chestnut Mushrooms.

Topped with a Chardonnay Garlic Beurre Blanc.

Grilled Broccolini on the side.