Beer Battered Soft Shell Crab Sandwich
Served on a Croissant with Mixed Greens, Tomatoes, Pickled Cucumbers, and a Cajun Remoulade

Farmer’s Plate
Sweet Potato Fries
Lemon-Feta Hummus with Grilled Pita
St. Bethany Tomato-Basil Bisque
Warm Brussels Sprout Salad with Bacon, Garlic, Shallots, and a White Wine Butter