Friday Dinner Feature

Beer Batter Soft Shell Blue Crab

Local Masa Beer Batter Soft Shell Blue Crab with Cajun Remoulade, served with Gulf Coast Shrimp with a Mixed Berry Coulis, a Creole Crawfish and Andouille Sausage Cornbread Dressing, with a side of Sautéed Lemon Zested local Kale.

Also visit our Memphis Location